Rhubarb and Ginger Clootie Dumpling
Rhubarb and Ginger has to be a marriage made in heaven.
This mouth-watering Clootie Dumpling is scrumptious with a wonderful cream, ice-cream or custard.
Look no further for a light fruity dessert with low refined sugar.
Ingredients & Allergens
INGREDIENTS: Rhubarb (25%), Wheat Flour, Sugar, Vegetable Suet (Sustainable Palm Oil, Sunflower Oil, Wheat
Flour), Apple, Free Range Egg, Cranberries, Breadcrumbs (Wheat Flour, Yeast), Stem Ginger (1.9%), Ground Ginger (0.6%),
Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Cinnamon, Salt, Lemon Peel.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
Storage, Serving & Cooking
STORAGE:
Store cool and dry out of direct sunlight. Store within an airtight container after opening in the fridge and use within 3 days. Freeze on day of purchase for up to 6 months.
INSTRUCTIONS:
This dumpling is fully cooked and may be eaten hot or cold. For best results serve warm. Remove from vacuum packaging and slice to desired size.
Place on a microwaveable plate and heat for 40 -50 seconds on high at 800w. (typically for 100g slice).
Fry for a few minutes in butter, turning once.
Oven:Wrap in foil and place on a baking tray in a preheated oven at 160°c for 10-12 minutes.
PORTION SIZES:
- 400g - Approx 4x 100g servings
- 800g - Approx 8x 100g servings
£8.50 – £15.00
Tangy Rhubarb and Fiery Ginger - the perfect combination!
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