Seasonal Special

Ingredients & Allergens

Ingredients: Sultanas, Wheat Flour, Sugar, Vegetable Suet (Sustainable Palm Oil, Sunflower Oil, Wheat Flour), Orange Marmalade, Buttermilk, Apple, Free Range Egg, Treacle, Breadcrumbs (Wheat Flour, Yeast), Orange peel, Drambuie, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Mixed Spice (Cinnamon, Coriander, Nutmeg, Clove, Pimento, Ginger), Salt, Ginger.

Storage, Serving & Cooking

STORAGE: Store cool and dry out of direct sunlight. Store within an airtight container after opening in the fridge and use within 3 days. Freeze on day of purchase for up to 6 months.

INSTRUCTIONS FOR USE: This dumpling is fully cooked and may be eaten hot or cold. For best results serve warm. Remove from vacuum packaging and slice to desired size. Microwave: Place on a microwaveable plate and heat for 40-50 seconds on high at 800w (typically for 100g slice). Fry: Fry for a few minutes in butter, turning once. Oven: Wrap in foil and place on a baking tray in a preheated oven at 160°C for 10-12 minutes.