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Rum & Raisin


‘The authentic Scottish taste sensation’

Rum & Raisin, an old fashioned favourite! Sweet and lightly laced with Spicy Bothy Rum from our friends at the wonderful Gin Bothy, this delicious dumpling is a crowd pleaser!

Each portion (per 100g) contains the following amounts of an adult’s reference intake:

  • Energy – 1256kJ/295kcal
  • Fat – 7g
  • Saturates – 3g
  • Sugars – 31g
  • Salt – 0.32g


This dumpling is fully cooked and may be eaten cold. For best results serve warm. Remove all packaging and slice to desired size (typically 100g slice). Microwave: Place on a microwaveable plate and heat for 45 seconds on high at 800W. Fry: Fry for a few minutes in butter, turning once. Oven: Wrap in foil and place on a baking tray in a preheated oven at 160°C / Gas Mark 4 for 10 – 12 minutes.


Serve warm with cream, ice cream or custard, or as part of a cheese board with crumbly Cheddar, oatcakes and chutney. Delicious!

Abernethy | SCOTLAND