Blog

Dont forget about our 'Grab & Go' menu. Our shop in Abernethy has been open since Wednesday but we know not everyone is comfortable going into shops at the moment.…

Scottish Tablet Ingredients; 900g caster sugar 250ml whole milk 2 teaspoons of vanilla essence 1 x 397g tin sweetened condensed milk 110g unsalted butter, diced   Method Put the sugar…

One of the things that I have struggled to make in the past was Scottish tablet. For those who don't know what Tablet is. It is the next stage after…

Pud Dad? Gosh, what a busy week!!!. For Father's Day I have decided to treat my husband to something extra special ( keep all those naughty thought to yourself!!!). All…

Due to the current circumstances we have all had a little bit more time (I know I have) to expand our creative side. In between working on enhancing my business,…

Clootie McToot Dumplings are delighted to hold a large number of commercial agreements with businesses across the UK to help supply their Clootie Clan with fresh products and their Clootie…

Chief Clootie Dumpling maker Michelle has called last orders on Clootie Dumpling orders for Christmas. There has been an unbelievable demand for Christmas dumplings this year and the team at…

Clootie Mctoot Dumplings were delighted to hear that they had secured £20,677.50 from Rural Perth & Kinross LEADER Programme 2014-2020: The European Agricultural Fund for Rural Development: Europe investing in…

[ux_gallery ids="473,474,475,785" style="none" image_size="thumbnail"] Michelle and Alasdair approached me about creating a logo for their Clootie McToot dumplings. I paint and draw in a fairly traditional style now, and I'm…